Preheat the oven

• Preheat the oven to 200 °C.

Prepare the tortillas

• Cut each tortilla in half to get semicircles.
• If needed, lightly dip each tortilla half in water to make it more flexible.

Fill the tortillas

• Place a slice of cheddar cheese in the center of each tortilla half.
• Add a slice of ham on top and sprinkle with a little grated mozzarella.
• Fold each tortilla into a triangle and seal the edges by pressing gently.

Arrange on the tray

• Line a baking tray with parchment paper.
• Arrange the tortilla triangles tightly together in a hexagon or flower-shaped pattern.

Top with sauce and cheese

• Lightly spread tomato sauce over the tops using a brush.
• Sprinkle the remaining mozzarella evenly over the triangles.

Bake until golden

• Bake until golden and crispy.

Cool and serve

• Remove from the oven and let cool for 1–2 minutes.
• Serve hot.