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Golden Garlic Soup
Plato principal

Golden Garlic Soup

45 minPara 4Nutri-Score C€
de @britacooks4 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • onion (chopped)Frutas y verduras1 pieza
  • butter (for sautéing)Lácteos20 g
  • olive oil (for sautéing and for the croutons)Despensa30 ml
  • potato (chopped)Frutas y verduras1 pieza
  • garlic (cloves, sliced)Frutas y verduras12 piezas
  • salt (to taste)Especias5 g
  • black pepper (freshly ground)Especias1 g
  • turmeric (ground)Especias3 g
  • white wine (for deglazing)Bebidas100 ml
  • chicken stockDespensa1 litro
  • bay leafEspecias1 pieza
  • sourdough bread (cubed)Panadería150 g
  • cheese (grated)Lácteos100 g
  • parsley (chopped)Frutas y verduras10 g

por ración

Nutrición

261kcal

Carbohidratos
24 g
Proteínas
11 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Sauté the aromatics

    • Melt the butter with the olive oil in a pot.
    • Add the chopped onion and sauté until soft and translucent.
    Paso 1

  2. Add potato, garlic and spices

    • Add the chopped potato and the sliced garlic.
    • Season with salt, pepper and turmeric, then stir well.
    Paso 2

  3. Deglaze and simmer

    • Deglaze with the white wine.
    • Pour in the chicken stock and add the bay leaf.
    • Bring to a bubble and let it simmer.
    Paso 3

  4. Toast the croutons

    • Cube the sourdough bread.
    • Toss with olive oil and salt.
    • Toast in the oven until golden.
    Paso 4

  5. Assemble and broil

    • Ladle the soup into ovenproof bowls and top with the toasted bread and grated cheese.
    • Broil for a couple of minutes until the cheese is melted and golden.
    Paso 5

  6. Finish and serve

    • Top with chopped parsley and serve.
    Paso 6
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