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Greek Style Lemon Chicken & Rice with Air Fried Chicken
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Greek Style Lemon Chicken & Rice with Air Fried Chicken

55 minPara 4Nutri-Score B€€
de @on_todays_bake64 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • long-grain white rice (rinsed)Cereales200 g
  • olive oil (for the rice)Despensa30 ml
  • butter (optional, for extra richness)Lácteos28 g
  • onion (small, finely diced)Frutas y verduras1 pieza
  • garlic (cloves, minced, for the rice)Frutas y verduras3 piezas
  • chicken broth (or vegetable broth)Despensa240 ml
  • waterOtro240 ml
  • fresh lemon juice (freshly squeezed)Frutas y verduras30 ml
  • lemon zestFrutas y verduras2 g
  • dried oregano (for the rice)Especias1 g
  • dill (dried)Especias1 g
  • thyme (dried, for the rice)Especias500 miligramos
  • salt (adjust if broth is salted)Especias3 g
  • black pepper (for the rice)Especias500 miligramos
  • fresh parsley (chopped)Frutas y verduras8 g
  • chicken breasts or thighs (skin-on if possible)Carne600 g
  • olive oil (for the chicken)Despensa30 ml
  • garlic (cloves, minced, for the chicken)Frutas y verduras3 piezas
  • ground cuminEspecias2 g
  • dried oregano (for the chicken)Especias1 g
  • all purpose seasoningEspecias3 g
  • thyme (dried, for the chicken)Especias500 miligramos
  • smoked paprikaEspecias2 g
  • onion powderEspecias2 g
  • garlic powderEspecias1,5 g
  • salt (for the chicken)Especias3 g
  • black pepper (for the chicken)Especias500 miligramos
  • lime juice (juice of half a lime)Frutas y verduras15 ml

por ración

Nutrición

489kcal

Carbohidratos
44 g
Proteínas
36 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Cazo
  • Bol
  • Sartén

paso a paso

Preparación

  1. Marinate the chicken

    • In a bowl, combine the olive oil, garlic, cumin, oregano, all purpose seasoning, thyme, smoked paprika, onion powder, garlic powder, salt, black pepper and lime juice.
    • Add the chicken and rub the marinade all over, then set aside.
    Paso 1

  2. Air fry the chicken

    • Place the chicken in the air fryer basket and cook at 190 °C, flipping halfway through.
    • For extra crispy skin, finish skin-side up for the last few minutes, adding a couple of minutes more if needed while keeping an eye on it so the skin doesn't burn.
    Paso 2

  3. Soften the onion and garlic

    • Heat the olive oil and butter in a saucepan over medium heat.
    • Add the onion and cook until soft and translucent.
    • Stir in the garlic and cook until fragrant.
    Paso 3

  4. Toast the rice

    • Add the rice and stir to coat it in the oil and aromatics.
    • Toast for a minute or two until the grains look glossy.
    Paso 4

  5. Simmer the rice

    • Pour in the broth and water, then add the lemon juice, lemon zest, oregano, dill, thyme, salt and black pepper.
    • Bring to a boil, then lower the heat, cover and simmer until the liquid is absorbed and the rice is tender.
    • Remove from the heat and let it rest covered.
    Paso 5

  6. Finish and serve

    • Fluff the rice with a fork and stir through the chopped parsley.
    • Serve the lemon rice with the air fried chicken.
    Paso 6
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