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Grilled Salmon with Native Potato Puree
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Grilled Salmon with Native Potato Puree

45 minPara 4Nutri-Score B€€€
de @axelandthefood7 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • salmon fillets (skin on, patted dry)Pescado600 g
  • native potatoes (peeled and cut into chunks)Frutas y verduras800 g
  • butter (at room temperature)Lácteos60 g
  • milk (warm)Lácteos120 ml
  • olive oilDespensa30 ml
  • garlic (cloves, minced)Frutas y verduras2 piezas
  • lime (juiced)Frutas y verduras1 pieza
  • saltEspecias8 g
  • black pepper (freshly ground)Especias2 g

por ración

Nutrición

460kcal

Carbohidratos
38 g
Proteínas
33 g
Grasas
20 g
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lo que usará

Utensilios

  • Parrilla
  • Olla
  • Prensapatatas
  • Bol
  • Pinzas de cocina

paso a paso

Preparación

  1. Marinate the salmon

    • Mix the olive oil, garlic, lime juice, salt and pepper in a bowl.
    • Coat the salmon fillets with the marinade and let them rest.
    Paso 1

  2. Cook the native potatoes

    • Boil the potatoes in salted water until tender.
    • Drain them well.
    Paso 2

  3. Make the puree

    • Mash the potatoes while still hot.
    • Add the butter and warm milk, then mash again until smooth.
    • Season with salt and pepper to taste.
    Paso 3

  4. Grill the salmon

    • Heat the grill over medium-high heat.
    • Grill the salmon fillets, turning once, until cooked through.
    Paso 4

  5. Plate and serve

    • Spoon the potato puree onto plates.
    • Top with the grilled salmon and serve immediately.
    Paso 5
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