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Pork Rind Crusted Ham and Cheese Chicken
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Pork Rind Crusted Ham and Cheese Chicken

1 h 20 minPara 4Nutri-Score C€€
de @axelandthefood7 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • chicken breast (butterflied and pounded flat)Otro4 piezas
  • garlic butter (softened, for the inside)Lácteos40 g
  • saltEspecias5 g
  • black pepper (ground)Especias3 g
  • ham (sliced)Otro120 g
  • Gruyère (grated)Lácteos120 g
  • potatoes (cut into chunks)Frutas y verduras500 g
  • onion (sliced)Frutas y verduras1 pieza
  • carrots (cut into chunks)Frutas y verduras200 g
  • bourbon glazeDespensa120 ml
  • pork rinds (crushed into a crust)Otro100 g
  • herbs (chopped)Especias5 g

por ración

Nutrición

386kcal

Carbohidratos
16 g
Proteínas
37 g
Grasas
20 g

paso a paso

Preparación

  1. Season the chicken

    • Butterfly the chicken breasts and pound them flat.
    • Season the inside with garlic butter, salt and pepper.
    Paso 1

  2. Stuff with ham and cheese

    • Lay slices of ham on the chicken.
    • Add grated Gruyère, which melts nicely.
    Paso 2

  3. Roll and secure

    • Roll the chicken up your favorite way.
    • Secure it simply with a skewer.
    Paso 3

  4. Add the vegetables

    • Flip the chicken over.
    • Add potatoes, one onion and carrots around it.
    Paso 4

  5. Glaze and crust

    • Pour the bourbon glaze over everything.
    • Cover with the crushed pork rind crust.
    • Sprinkle herbs on top.
    • Add a little more bourbon glaze so it sticks together.
    Paso 5

  6. Bake

    • Throw it in the oven.
    Paso 6

  7. Serve

    • Cut yourself a slice and check out the cheesiness. Enjoy.
    Paso 7
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