Plato principal
Gyeran Bap (Korean Egg Rice)
20 minPara 2Nutri-Score B€
B
20 min
20 minGyeran Bap (Korean Egg Rice)
receta de
The Subversive Table | 신리스
@thesubversivetable
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
cooked white rice (warm, freshly cooked)Cereales400 g
eggs (fried sunny-side up)Lácteos2 piezas
butter (softened)Lácteos20 g
soy sauceDespensa15 ml
toasted sesame oilDespensa10 ml
green onions (thinly sliced)Frutas y verduras2 piezas
toasted sesame seedsFrutos secos y semillas5 g
saltEspecias2 g
por ración
Nutrición
398kcal
- Carbohidratos
- 59 g
- Proteínas
- 10 g
- Grasas
- 14 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Cook the rice
- Cook the rice until fluffy and keep it warm.
- Divide the warm rice between serving bowls.
- Paso 2
Fry the eggs
- Heat a frying pan over medium heat and melt a little butter.
- Fry the eggs sunny-side up until the whites are set and the yolks still runny.
- Season lightly with salt.
- Paso 3
Assemble the bowls
- Top the rice with the fried eggs and a knob of butter.
- Drizzle with soy sauce and sesame oil.
- Scatter over the sliced green onions and toasted sesame seeds.
- Paso 4
Serve
- Mix everything together while hot so the yolk and butter coat the rice, then eat right away.
las más cocinadas primero