Plato principal
Stovetop Pork Belly with Kimchi
30 minPara 4Nutri-Score C€€
C
30 min
30 minStovetop Pork Belly with Kimchi
receta de
The Subversive Table | 신리스
@thesubversivetable
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
pork belly (sliced into bite-sized pieces)Carne680 g
kimchi (well fermented, ideally with some of its juice)Fresco500 g
rice (cooked, for serving)Cereales300 g
lettuce (leaves separated, for wraps)Frutas y verduras1 pieza- silken tofu (for serving)Fresco300 g
por ración
Nutrición
613kcal
- Carbohidratos
- 23 g
- Proteínas
- 24 g
- Grasas
- 48 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Brown the pork belly
- Place the pork belly in a cold frying pan and cook over medium heat until browned and crisp on all sides.
- Paso 2
Add the kimchi
- Add the kimchi to the pan with the pork belly.
- Cook, stirring occasionally, until the kimchi is soft and caramelized and the pork is tender.
- Paso 3
Serve
- Serve the pork belly and kimchi with rice, lettuce wraps and silken tofu.
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