Postre
Halloween Cheesecake Crinkle Cookies
1 h 15 minPara 11Nutri-Score E€€
E
1 h 15 min
1 h 15 minHalloween Cheesecake Crinkle Cookies
receta de
yume.bakery
@yume.bakery
6 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
unsalted butter (softened)Lácteos115 g
granulated sugarDespensa70 g- light brown sugar (packed)Despensa50 g
eggLácteos1 pieza- vanilla extractDespensa5 ml
all-purpose flourCereales230 g- baking sodaDespensa2,5 g
saltEspecias1,5 g
green food coloringOtro5 ml
cream cheese (softened)Lácteos115 g- powdered sugarDespensa35 g
- vanilla extractDespensa2,5 ml
- all-purpose flourCereales15 g
- purple food coloringOtro5 ml
- black cocoa powderDespensa30 g
- powdered sugarDespensa50 g
por ración
Nutrición
210kcal
- Carbohidratos
- 27 g
- Proteínas
- 3 g
- Grasas
- 10 g
lo que usará
Utensilios
Bol ×3
Batidora de varillas
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Make the green cookie dough
- Beat the butter, granulated sugar and brown sugar until creamy.
- Mix in the egg and vanilla extract.
- Add the flour, baking soda and salt and mix until a soft dough forms.
- Add the green food coloring and mix until evenly colored.
- Paso 2
Prepare the purple cheesecake filling
- Mix the cream cheese, powdered sugar, vanilla extract and flour until smooth.
- Add the purple food coloring and mix until evenly colored.
- Divide into 10–12 portions and freeze.
- Paso 3
Assemble the cookies
- Flatten each piece of cookie dough, add a frozen cheesecake filling portion and seal completely.
- Roll into balls and chill.
- Paso 4
Coat the cookie balls
- Combine the black cocoa powder and powdered sugar.
- Generously coat each chilled ball in the mixture.
- Paso 5
Bake and cool
- Bake at 175 °C for 11–13 minutes.
- Let cool on the baking sheet.
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