Postre
Stuffed Bombolini with Nutella and Kinder Bueno
3 hPara 8Nutri-Score D€€
D
3 h
3 hStuffed Bombolini with Nutella and Kinder Bueno
receta de
yume.bakery
@yume.bakery
6 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
all-purpose flourCereales500 g
instant yeastDespensa7 g
sugarDespensa60 g- vanilla extractDespensa5 ml
saltEspecias5 g
eggsLácteos2 piezas
warm milk (warmed)Lácteos220 ml
butter (softened)Lácteos70 g- Kinder Bueno spread (for filling)Despensa150 g
- Nutella (for filling)Despensa150 g
- butter (melted, for coating)Lácteos40 g
- granulated sugar (for coating)Despensa100 g
- frying oil (for deep frying)Despensa1 litro
por ración
Nutrición
556kcal
- Carbohidratos
- 80 g
- Proteínas
- 10 g
- Grasas
- 22 g
lo que usará
Utensilios
Bol
Freidora
Manga pastelera
Termómetro de cocina
Espumadera
Pincel de cocina
paso a paso
Preparación
- Paso 1
Mix the dry ingredients
- Combine the flour, sugar, yeast and salt in a bowl.
- Paso 2
Knead the dough
- Add the eggs, warm milk, vanilla extract and softened butter.
- Knead until smooth and elastic.
- Paso 3
First rise
- Cover the dough and let it rise until doubled in size.
- Paso 4
Shape the bombolini
- Divide the dough into 8 equal pieces and roll each into a smooth ball.
- Place them on parchment paper, cover and let rise again.
- Paso 5
Fry the bombolini
- Heat the oil to 170 °C.
- Fry the dough balls for about 2 minutes per side until golden brown.
- Paso 6
Coat in sugar
- Drain on paper towels.
- Brush lightly with melted butter and coat in granulated sugar while still warm.
- Paso 7
Fill the bombolini
- Once slightly cooled, use a piping nozzle to make a hole in each bombolino.
- Fill 4 with Kinder Bueno spread and 4 with Nutella.
- Paso 8
Serve
- Serve immediately and enjoy the gooey center.
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