Panadería
Moist Pumpkin Loaf with Cream Cheese Frosting
1 h 30 minPara 10Nutri-Score D€€
D
1 h 30 min
1 h 30 minMoist Pumpkin Loaf with Cream Cheese Frosting
receta de
yume.bakery
@yume.bakery
6 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
butter (melted and browned)Lácteos115 g
brown sugarDespensa150 g- granulated sugarDespensa50 g
eggs (large)Lácteos2 piezas
pumpkin puréeFrutas y verduras200 g- buttermilkLácteos80 ml
- vanilla extractDespensa5 ml
all-purpose flourCereales190 g- baking powderDespensa4 g
- baking sodaDespensa3 g
saltEspecias3 g
cinnamon (ground)Especias4 g
ground gingerEspecias1 g- nutmeg (ground)Especias500 miligramos
- ground clovesEspecias500 miligramos
- allspice (ground)Especias500 miligramos
- butter (softened, for the frosting)Lácteos60 g
- powdered sugar (for the frosting)Despensa135 g
cream cheese (cold, for the frosting)Lácteos115 g- salt (pinch, for the frosting)Especias1 g
por ración
Nutrición
249kcal
- Carbohidratos
- 30 g
- Proteínas
- 3 g
- Grasas
- 13 g
lo que usará
Utensilios
Molde rectangular
Bol ×2
Varillas
Cazo- Batidora de varillas
- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Brown the butter
- Melt the butter in a saucepan and cook until browned and nutty.
- Let it cool slightly.
- Paso 2
Mix the wet ingredients
- Whisk the browned butter with the brown sugar and granulated sugar.
- Add the eggs, pumpkin purée, buttermilk and vanilla extract and mix until smooth.
- Paso 3
Combine the dry ingredients
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ground ginger, nutmeg, ground cloves and allspice.
- Paso 4
Make the batter
- Gently fold the dry ingredients into the wet ingredients until just combined.
- Paso 5
Bake the loaf
- Pour the batter into a lined 23×13 cm loaf pan.
- Bake at 175 °C until a skewer comes out clean.
- Cool completely.
- Paso 6
Make the cream cheese frosting
- Beat the softened butter until creamy.
- Mix in the powdered sugar.
- Add the cold cream cheese and a pinch of salt and mix briefly until smooth.
- Chill the frosting.
- Paso 7
Frost and serve
- Spread the chilled frosting over the cooled loaf.
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