Plato principal
Hawaiian Meatballs with Rice (Crockpot)
3 h 20 minPara 4Nutri-Score C€€
C
3 h 20 min
3 h 20 minHawaiian Meatballs with Rice (Crockpot)
receta de
Mallory Hudson
@malloryhudsonxo
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
meatballs (20 oz, cooked or raw)Carne567 g
bell pepper (diced)Frutas y verduras1 pieza
BBQ sauce (1.5 cups)Despensa360 ml- pineapple chunks (large can, drained, 2 tbsp juice reserved)Frutas y verduras565 g
garlic (cloves, minced)Frutas y verduras2 piezas
black pepper (to taste)Especias1 g
rice (for serving)Cereales300 g
por ración
Nutrición
616kcal
- Carbohidratos
- 71 g
- Proteínas
- 24 g
- Grasas
- 26 g
lo que usará
Utensilios
Olla de cocción lenta
Cazo
paso a paso
Preparación
- Paso 1
Prepare the sauce base
- Drain the pineapple chunks, reserving 2 tbsp of the juice.
- Add the meatballs, diced bell pepper, BBQ sauce, pineapple chunks, reserved pineapple juice, minced garlic and black pepper to the slow cooker.
- Stir gently to coat everything evenly.
- Paso 2
Cook on high
- Cover and cook on high until the meatballs are cooked through and the sauce is bubbling.
- Paso 3
Cook the rice
- Meanwhile, cook the rice according to package instructions.
- Paso 4
Serve
- Spoon the meatballs and sauce over the rice.
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