Plato principal
Homemade Big Mac
35 minPara 4Nutri-Score D€€
D
35 min
35 minHomemade Big Mac
lo que necesita
Ingredientes
ground beef (20% fat, divided into 4 portions of about 100 g each)Carne500 g
saltEspecias4 g
black pepper (freshly ground)Especias2 g
mayonnaiseDespensa120 g- relishDespensa40 g
- ketchupDespensa40 g
vinegarDespensa10 ml
sugarDespensa5 g- sesame buns (split in half)Panadería6 piezas
butter (softened, for toasting and cooking)Lácteos40 g- oilDespensa15 ml
mustardDespensa15 g
cheddar cheese (slices)Lácteos8 piezas
lettuce (shredded)Frutas y verduras80 g
onion (finely diced)Frutas y verduras1 pieza- pickles (sliced)Frutas y verduras60 g
por ración
Nutrición
634kcal
- Carbohidratos
- 36 g
- Proteínas
- 30 g
- Grasas
- 41 g
lo que usará
Utensilios
Sartén
Bol
Espátula
paso a paso
Preparación
- Paso 1
Form the patties
- Divide the ground beef into portions of about 3.5 oz each.
- Flatten each portion into a thin patty and season both sides with salt and black pepper.
- Paso 2
Make the Big Mac sauce
- Combine the mayonnaise, relish, ketchup, vinegar and sugar in a bowl.
- Mix until smooth and set aside.
- Paso 3
Toast the buns
- Butter the cut sides of the sesame buns.
- Toast them in a pan until golden.
- Paso 4
Cook the patties
- Cook the patties in a hot skillet with a little butter and oil.
- Add a little mustard on top of each patty.
- Top with cheese and cook until melted.
- Paso 5
Assemble the burgers
- Start with a bun base, sauce, lettuce, onion and a patty, then add the middle bun.
- Repeat with sauce, lettuce, onion, a patty and pickles this time.
- Close with the top bun and serve.
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