Plato principal
Homemade Chicken Nuggets (Double Fried)
50 minPara 4Nutri-Score D€€
D
50 min
50 minHomemade Chicken Nuggets (Double Fried)
receta de
Gabriela Maria
@gabriela.vlogs
6 recetas
14 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cut into nugget-sized pieces)Carne600 g
all-purpose flourDespensa150 g- cornstarchDespensa50 g
paprikaEspecias5 g
garlic powderEspecias5 g
onion powderEspecias5 g
black pepper (ground)Especias2 g
saltEspecias6 g
milkLácteos200 ml
egg (beaten)Lácteos1 pieza- vegetable oil (for deep frying)Despensa1 litro
por ración
Nutrición
583kcal
- Carbohidratos
- 36 g
- Proteínas
- 36 g
- Grasas
- 33 g
lo que usará
Utensilios
Bol ×3
Freidora
Espumadera- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Prepare the chicken
- Cut the chicken breast into nugget-sized pieces.
- Season the chicken with salt and black pepper.
- Paso 2
Make the batter
- Whisk the flour, cornstarch, paprika, garlic powder, onion powder, salt and black pepper in a bowl.
- Add the milk and egg and whisk to a smooth, thick batter.
- Paso 3
Coat the nuggets
- Dip each chicken piece into the batter until fully coated.
- Let the excess batter drip off.
- Paso 4
First fry
- Heat the oil to 160 °C.
- Fry the nuggets in batches until pale and just cooked through.
- Paso 5
Rest the nuggets
- Drain the nuggets on a cooling rack.
- Let them rest so the coating sets.
- Paso 6
Second fry
- Raise the oil to 190 °C.
- Fry the nuggets a second time until deep golden and extra crispy.
- Paso 7
Serve
- Drain on the cooling rack and sprinkle with salt.
- Serve hot with buffalo ranch.