Whip the cream

• Pour the cold heavy cream into a large bowl.
• Whip with a hand mixer until soft peaks form.

Make the base

• Add the sweetened condensed milk, sugar, vanilla extract and a pinch of salt.
• Fold gently with a spatula until smooth and fully combined.

Freeze

• Pour the mixture into a loaf pan or airtight container.
• Smooth the top and cover with plastic wrap.
• Freeze until firm.

Serve

• Let the ice cream soften for a couple of minutes.
• Scoop into bowls or cones and enjoy.