Prepare the broth

• Bring the water to a boil in a pot.
• Stir in the ramen seasoning packets.

Add the vegetables

• Add the napa cabbage, enoki mushrooms, carrot and green onion.
• Simmer until the vegetables start to soften.

Cook the noodles

• Add the ramen noodles to the boiling broth.
• Cook until the noodles are tender.

Finish with egg and cheese

• Crack the eggs into the pot and let them poach.
• Lay the cheese slices on top and let them melt.

Serve

• Ladle the hotpot into bowls and serve hot.