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Honey Buffalo Chicken Sandwich
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Honey Buffalo Chicken Sandwich

1 hPara 4Nutri-Score D€€
de @thegoldenbalance76 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken thighs (boneless, fat trimmed, thick part butterflied)Carne4 piezas
  • buttermilk (for the marinade)Lácteos300 ml
  • hot sauce (for the marinade)Despensa60 ml
  • saltEspecias8 g
  • black pepper (ground)Especias4 g
  • garlic powderEspecias8 g
  • paprikaEspecias6 g
  • cayenne pepperEspecias3 g
  • onion (peeled and sliced into thin rings)Frutas y verduras1 pieza
  • buttermilk (for the onion rings)Lácteos150 ml
  • hot sauce (for the onion rings)Despensa30 ml
  • flour (for the dry batter)Despensa140 g
  • potato starch (for the dry batter)Despensa60 g
  • baking powderDespensa5 g
  • salt (for the batter)Especias8 g
  • black pepper (ground, for the batter)Especias4 g
  • garlic powder (for the batter)Especias6 g
  • paprika (for the batter)Especias5 g
  • cayenne pepper (for the batter)Especias3 g
  • frying oil (heated to 180 °C)Despensa1 litro
  • butter (for the sauce)Lácteos60 g
  • hot sauce (for the sauce)Despensa120 ml
  • hot honeyDespensa80 g
  • burger buns (toasted)Panadería4 piezas
  • blue cheese dressing (or ranch)Lácteos80 g
  • pickled jalapeños (sliced)Despensa40 g
  • pepper jack cheese (sliced)Lácteos4 piezas
  • crispy onionsDespensa40 g

por ración

Nutrición

734kcal

Carbohidratos
53 g
Proteínas
33 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Freidora
  • Freidora de aire
  • Cazo
  • Pinzas de cocina
  • Termómetro de cocina

paso a paso

Preparación

  1. Prepare and marinate the chicken

    • Trim the fat from the chicken thighs and slightly butterfly the thicker part so they cook evenly.
    • In a bowl, combine the buttermilk, hot sauce, salt, pepper, garlic powder, paprika and cayenne.
    • Add the thighs and mix until well coated, then let marinate.
    Paso 1

  2. Slice the onion rings

    • Cut off the top and bottom of the onion, score the skin and peel it while whole.
    • Turn the onion on its side and slice thinly into rings.
    • Place the rings in a deep container with the buttermilk and hot sauce and let them sit.
    Paso 2

  3. Make the dry batter

    • In a bowl, mix the flour with the potato starch, baking powder, salt, pepper, garlic powder, paprika and cayenne.
    Paso 3

  4. Fry the chicken

    • Coat each marinated thigh in the dry batter and let it rest for a couple of minutes.
    • Heat the oil to 180 °C and single fry the chicken until golden and cooked through.
    • Drain on a rack.
    Paso 4

  5. Make the honey buffalo sauce

    • Melt the butter in a saucepan.
    • Add the hot sauce, then turn off the heat and stir in the hot honey.
    Paso 5

  6. Coat and fry the onion rings

    • Toss the onion rings in the same dry batter and make sure they are properly coated.
    • Air fry or deep fry them until crispy.
    Paso 6

  7. Assemble the sandwiches

    • Dip the fried chicken in the honey buffalo sauce and place it on a toasted bun.
    • Spread blue cheese dressing, add pickled jalapeños, the chicken, a slice of jalapeño and pepper jack cheese.
    • Lightly toast, then crown with crispy onions and close the bun.
    Paso 7
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