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Honey Chicken
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Honey Chicken

45 minPara 2Nutri-Score D€€
de @dimsimlim7 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • chicken breast (cut into bite-sized pieces)Carne250 g
  • chicken powderDespensa5 g
  • Yum Yum sauceDespensa5 ml
  • saltEspecias2,5 g
  • sugarDespensa2 g
  • baking powderDespensa2 g
  • white pepperEspecias500 miligramos
  • cooking oilDespensa15 ml
  • waterBebidas30 ml
  • cornstarchDespensa8 g
  • sesame oilDespensa5 ml
  • cooking wineDespensa5 ml
  • self-raising flourDespensa100 g
  • corn flourDespensa50 g
  • soda water (chilled)Bebidas150 ml
  • custard powderDespensa3 g
  • honeyDespensa40 ml
  • water (for the sauce)Bebidas30 ml
  • sugar (for the sauce)Despensa12 g
  • salt (for the sauce)Especias500 miligramos
  • oil (for deep frying)Despensa500 ml

por ración

Nutrición

654kcal

Carbohidratos
65 g
Proteínas
31 g
Grasas
30 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Cazo
  • Tamiz
  • Espumadera
  • Placa de cocina

paso a paso

Preparación

  1. Marinate the chicken

    • Combine the chicken breast with chicken powder, Yum Yum sauce, salt, sugar, baking powder, white pepper, cooking oil, water, cornstarch, sesame oil and cooking wine.
    • Mix well, cover and marinate overnight in the fridge.
    Paso 1

  2. Make the batter

    • In a bowl, mix the self-raising flour and corn flour.
    • Pour in the soda water and whisk to a smooth batter.
    Paso 2

  3. Coat the chicken

    • Add the marinated chicken to the batter.
    • Mix with your hands until every piece is well coated.
    Paso 3

  4. Fry the chicken

    • Heat the oil for deep frying.
    • Fry the chicken pieces one at a time until golden and cooked through.
    • Drain on a rack or paper.
    Paso 4

  5. Make the honey sauce

    • In a saucepan, combine the honey, custard powder, water, sugar and a tiny pinch of salt.
    • Warm gently, stirring, until smooth and slightly thickened.
    Paso 5

  6. Combine and serve

    • Strain the fried chicken and add it straight into the sauce.
    • Toss to coat evenly and serve immediately.
    Paso 6
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