Plato principal
Kung Pao Chicken Noodles
25 minPara 3Nutri-Score C€€
C
25 min
25 minKung Pao Chicken Noodles
lo que necesita
Ingredientes
chicken thigh (cut into bite-sized pieces, velveted with cornflour)Carne400 g
vegetable oil (for frying)Despensa30 ml
garlic (cloves, minced)Frutas y verduras3 piezas
ginger (minced)Frutas y verduras15 g
white onion (diced)Frutas y verduras1 pieza
dried chillies (whole)Especias8 piezas
peanuts (roasted)Frutos secos y semillas60 g
egg noodles (cooked and drained)Cereales300 g- oyster sauceDespensa30 ml
soy sauceDespensa30 ml- black vinegarDespensa15 ml
- dark soy sauce (for colour)Despensa15 ml
sugarDespensa10 g- chicken powderDespensa5 g
- chilli oil (house-made)Despensa30 ml
green onion (sliced)Frutas y verduras3 piezas
por ración
Nutrición
705kcal
- Carbohidratos
- 70 g
- Proteínas
- 35 g
- Grasas
- 32 g
lo que usará
Utensilios
Wok
Escurridor
Bol
paso a paso
Preparación
- Paso 1
Heat the wok and velvet the chicken
- Heat the wok on maximum heat.
- Add the oil, then the velveted chicken.
- Paso 2
Cook and strain the chicken
- Cook the chicken until done.
- Strain it and set aside.
- Paso 3
Fry the aromatics and vegetables
- Add the garlic and ginger.
- Add the white onion.
- Add the dried chillies and peanuts.
- Paso 4
Return the chicken and add the noodles
- Return the chicken to the wok.
- Add the noodles.
- Paso 5
Season the noodles
- Season with the oyster sauce, soy sauce and black vinegar.
- Add the dark soy sauce for colour.
- Add the sugar and chicken powder.
- Add the chilli oil.
- Paso 6
Finish and serve
- Add the green onions and toss everything together.
- Serve.
las más cocinadas primero