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Honey Chipotle Chicken Tacos
Plato principal

Honey Chipotle Chicken Tacos

45 minPara 4Nutri-Score C€€
de @arianamariaa11104 importaciones3 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chipotle peppers in adobo (chopped)Despensa45 g
  • garlic (minced)Frutas y verduras3 piezas
  • honeyDespensa30 ml
  • mayonnaiseDespensa30 ml
  • lime (juiced)Frutas y verduras1 pieza
  • black pepper (ground)Especias2 g
  • saltEspecias5 g
  • paprikaEspecias3 g
  • chipotle powderEspecias3 g
  • chicken thighs (boneless, skinless)Carne450 g
  • roma tomatoes (diced)Frutas y verduras3 piezas
  • onion (diced)Frutas y verduras1 pieza
  • cilantro (chopped)Frutas y verduras15 g
  • sour creamLácteos120 ml
  • chipotle hot sauceDespensa60 ml
  • garlic powderEspecias2 g
  • waterBebidas30 ml
  • flour tortillasPanadería8 piezas
  • lettuce (shredded)Frutas y verduras100 g

por ración

Nutrición

608kcal

Carbohidratos
53 g
Proteínas
26 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Sartén
  • Pinzas de cocina

paso a paso

Preparación

  1. Make the chipotle marinade

    • In a bowl, combine the chipotle peppers in adobo, garlic, honey, mayonnaise and lime juice.
    • Season with black pepper, salt, paprika and chipotle powder, then mix into a marinade.
    Paso 1

  2. Marinate the chicken

    • Add the chicken thighs to the marinade and coat well.
    • Let the chicken marinate in the fridge.
    Paso 2

  3. Make the pico de gallo

    • In a bowl, mix the diced tomatoes, onion and cilantro.
    • Add the lime juice, salt and pepper and stir to combine.
    Paso 3

  4. Make the chipotle mayo

    • In a bowl, whisk the mayonnaise, sour cream and chipotle hot sauce with the lime juice.
    • Season with garlic powder, black pepper and paprika, then add water until the desired consistency.
    Paso 4

  5. Cook the chicken

    • Cook the marinated chicken thighs in a hot pan until cooked through and slightly charred.
    • Rest briefly, then slice the chicken.
    Paso 5

  6. Assemble the tacos

    • Warm the flour tortillas.
    • Fill with shredded lettuce, sliced chicken and pico de gallo.
    • Drizzle with the chipotle mayo and serve.
    Paso 6
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