Plato principal
Honey Chipotle Chicken Tostadas
45 minPara 4Nutri-Score C€€
C
45 min
45 minHoney Chipotle Chicken Tostadas
receta de
Ariana ౨ৎ
@arianamariaa11
25 recetas
104 importaciones
3 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cut into strips or bite-sized pieces)Carne450 g
mayonnaise (for the chicken marinade)Despensa30 g
honeyDespensa21 g- chipotle peppers in adobo sauce (chopped, for the chicken)Despensa30 g
lime (juiced, half for the chicken)Frutas y verduras1 pieza
cumin (ground)Especias3 g
paprikaEspecias3 g
saltEspecias4 g
black pepper (ground)Especias2 g
garlic powderEspecias3 g
chipotle powderEspecias2 g
avocado (ripe, mashed)Frutas y verduras2 piezas
tomato (diced, divided between guacamole and pico de gallo)Frutas y verduras300 g
red onion (diced, divided between guacamole, pico de gallo and garnish)Frutas y verduras1 pieza
cilantro (chopped)Frutas y verduras20 g- mayonnaise (for the chipotle mayo)Despensa40 g
- chipotle peppers in adobo sauce (chopped, for the chipotle mayo)Despensa15 g
garlic (cloves, minced)Frutas y verduras3 piezas- tostada shellsPanadería8 piezas
por ración
Nutrición
471kcal
- Carbohidratos
- 33 g
- Proteínas
- 26 g
- Grasas
- 26 g
lo que usará
Utensilios
Bol ×3
Sartén
Placa de cocina
paso a paso
Preparación
- Paso 1
Marinate the chicken
- In a bowl, combine the mayonnaise, honey, chipotle peppers in adobo, lime juice, cumin, paprika, salt, black pepper, garlic powder and chipotle powder.
- Add the chicken and toss to coat well.
- Let marinate in the fridge.
- Paso 2
Cook the chicken
- Heat a frying pan over medium-high heat.
- Cook the chicken until golden and cooked through, turning as needed.
- Paso 3
Make the guacamole
- Mash the avocados in a bowl.
- Stir in the tomato, red onion, cilantro and lime juice.
- Season with salt and pepper to taste.
- Paso 4
Make the pico de gallo
- Combine the tomato, red onion and cilantro in a bowl.
- Add the lime juice and season with salt and pepper to taste.
- Paso 5
Make the chipotle mayo
- Mix the mayonnaise, chipotle peppers in adobo, lime juice and minced garlic.
- Season with paprika, salt and black pepper.
- Paso 6
Assemble the tostadas
- Spread chipotle mayo on each tostada shell.
- Top with guacamole, the honey chipotle chicken and pico de gallo.
- Finish with extra cilantro and red onion.
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