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Honey Chipotle Mozzarella Sticks
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Honey Chipotle Mozzarella Sticks

1 h 50 minPara 6Nutri-Score D€€
de @gisellecooks_62 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • mozzarella cheese (cut into sticks)Lácteos450 g
  • eggs (beaten for the egg wash)Lácteos3 piezas
  • flour (seasoned for dredging)Despensa150 g
  • garlic powder (divided between flour and bread crumbs)Especias6 g
  • onion powder (divided between flour and bread crumbs)Especias6 g
  • black pepper (divided between flour and bread crumbs)Especias3 g
  • salt (divided between flour and bread crumbs)Especias4 g
  • bread crumbs (seasoned)Despensa200 g
  • parsley (chopped)Frutas y verduras5 g
  • chipotle peppers (canned, with some adobo)Despensa120 ml
  • honeyDespensa120 ml
  • chicken brothDespensa120 ml
  • frying oil (for deep frying)Despensa1 litro

por ración

Nutrición

438kcal

Carbohidratos
32 g
Proteínas
22 g
Grasas
25 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Batidora de vaso
  • Freidora
  • Cazo
  • Pinzas de cocina

paso a paso

Preparación

  1. Prepare the mozzarella

    • Cut the mozzarella cheese into sticks.
    • Set up three bowls: seasoned flour, beaten eggs and seasoned bread crumbs.
    Paso 1

  2. Bread the sticks

    • Coat each mozzarella stick in the seasoned flour.
    • Dip in the egg wash, then press into the bread crumbs.
    • Repeat the flour, egg and bread crumb coating a second time.
    Paso 2

  3. Freeze

    • Place the breaded sticks on a tray and freeze until firm.
    Paso 3

  4. Make the honey chipotle sauce

    • Blend the chipotle peppers, honey and chicken broth until smooth.
    • Warm the sauce in a saucepan and set aside.
    Paso 4

  5. Fry the sticks

    • Heat the oil to 175 °C.
    • Fry the frozen sticks until golden and the cheese starts to melt.
    Paso 5

  6. Serve

    • Drain the sticks briefly, then toss or drizzle with the honey chipotle sauce.
    Paso 6
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