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Honey Sriracha Fried Chicken Sandwich
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Honey Sriracha Fried Chicken Sandwich

1 h 40 minPara 6Nutri-Score D€€
de @iramsfoodstory364 importaciones1 vez cocinada
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lo que necesita

Ingredientes

6 personas
  • boneless chicken thighs (boneless)Carne450 g
  • buttermilkLácteos240 ml
  • salt (to taste)Especias6 g
  • black pepper (ground)Especias3 g
  • paprika powderEspecias3 g
  • Cajun seasoningEspecias6 g
  • garlic powderEspecias9 g
  • onion powderEspecias9 g
  • all-purpose flourDespensa125 g
  • cornstarchDespensa24 g
  • mayonnaise (for the glaze)Despensa60 g
  • Sriracha (for the glaze)Despensa45 ml
  • honeyDespensa42 g
  • chives (chopped)Frutas y verduras3 g
  • mayonnaise (for the spicy sauce)Despensa120 g
  • Sriracha (for the spicy sauce)Despensa30 ml
  • red onion (finely chopped)Frutas y verduras30 g
  • jalapeño (finely chopped, optional)Frutas y verduras10 g
  • salt (to taste, for the sauce)Especias2 g
  • garlic powder (for the sauce)Especias3 g
  • onion powder (for the sauce)Especias3 g
  • fresh parsley (freshly chopped)Frutas y verduras4 g
  • brioche bunsPanadería6 piezas
  • lettuce (leaves)Frutas y verduras60 g
  • onion (sliced)Frutas y verduras60 g
  • tomatoes (sliced)Frutas y verduras150 g
  • pickled cucumber (sliced)Frutas y verduras60 g
  • frying oil (for shallow frying)Despensa500 ml

por ración

Nutrición

505kcal

Carbohidratos
41 g
Proteínas
20 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Sartén
  • Pinzas de cocina

paso a paso

Preparación

  1. Marinate the chicken

    • In a bowl, combine the chicken thighs with the buttermilk, salt, black pepper, paprika, Cajun seasoning, garlic powder and onion powder.
    • Cover and refrigerate for at least 1 hour or overnight.
    Paso 1

  2. Prepare the dry batter

    • In a wide bowl, mix the flour, cornstarch, salt, black pepper, paprika, onion powder and garlic powder.
    • Set aside.
    Paso 2

  3. Coat the chicken

    • Keep the remaining spiced buttermilk from the chicken as the wet batter.
    • Coat each marinated chicken thigh in the dry batter, then in the wet batter, then again in the dry batter.
    Paso 3

  4. Fry the chicken

    • Heat the oil in a pan and shallow fry the chicken in batches, flipping sides, until golden brown and cooked through.
    Paso 4

  5. Make the honey Sriracha glaze

    • Mix the mayonnaise, Sriracha, honey and chives in a bowl.
    • Coat the fried chicken with the glaze.
    Paso 5

  6. Make the spicy sauce

    • Combine the mayonnaise, Sriracha, chopped red onion, jalapeño, salt, garlic powder, onion powder and parsley in a bowl.
    Paso 6

  7. Assemble the sandwiches

    • Fill the brioche buns with the glazed fried chicken, lettuce, onion, tomatoes and pickled cucumber.
    • Drizzle with the spicy sauce and close the buns.
    Paso 7
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