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Hot Honey Chicken Strips Dinner Plate
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Hot Honey Chicken Strips Dinner Plate

1 hPara 4Nutri-Score D€€
de @laynawithlove11 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • chicken tenders (trimmed)Otro700 g
  • all-purpose flour (for dredging)Despensa150 g
  • cornstarchDespensa40 g
  • paprikaEspecias5 g
  • garlic powderEspecias5 g
  • onion powderEspecias4 g
  • black pepper (ground)Especias3 g
  • saltEspecias8 g
  • eggs (beaten)Lácteos2 piezas
  • buttermilkLácteos200 ml
  • vegetable oil (for frying)Despensa1 litro
  • honeyDespensa80 ml
  • hot sauceDespensa30 ml
  • potatoes (cut into fries)Frutas y verduras4 piezas
  • corn (kernels or cob pieces)Frutas y verduras400 g
  • butter (melted)Lácteos60 g
  • Cajun seasoningEspecias10 g
  • carrots (cut into sticks)Frutas y verduras3 piezas
  • celery (cut into sticks)Frutas y verduras4 piezas
  • mayonnaiseDespensa150 g
  • sour creamLácteos60 g
  • dill (chopped)Frutas y verduras5 g
  • garlic (minced)Frutas y verduras1 pieza
  • lemon juiceFrutas y verduras15 ml
  • active dry yeastDespensa7 g
  • milk (warm)Lácteos240 ml
  • sugarDespensa60 g
  • bread flourCereales400 g
  • egg yolksLácteos2 piezas
  • cinnamonEspecias5 g
  • brown sugar (for filling)Despensa80 g

por ración

Nutrición

1295kcal

Carbohidratos
130 g
Proteínas
48 g
Grasas
65 g

paso a paso

Preparación

  1. Fry the chicken tenders

    • Season the chicken tenders with salt, pepper, paprika, garlic powder and onion powder.
    • Set up a dredge: flour and cornstarch in one bowl, beaten eggs with buttermilk in another.
    • Coat each tender in the flour mix, then the egg wash, then back into the flour.
    • Heat the oil to 175°C and fry the tenders in batches until golden and cooked through, about 6 minutes per batch.
    • Drain on a wire rack.
    Paso 1

  2. Make the hot honey

    • Warm the honey with the hot sauce until combined.
    • Brush the hot honey over half of the fried tenders, leaving the rest plain.
    Paso 2

  3. Make the French fries

    • Cut the potatoes into fries and rinse well.
    • Fry at 160°C for a first pass, about 5 minutes, then drain.
    • Fry again at 190°C until golden and crisp, about 3 minutes.
    • Season with salt.
    Paso 3

  4. Cajun butter corn

    • Melt the butter and stir in the Cajun seasoning.
    • Toss the corn with the Cajun butter and warm through.
    Paso 4

  5. Homemade ranch and veggie sticks

    • Mix the mayonnaise, sour cream, chopped dill, minced garlic, lemon juice, salt and pepper.
    • Chill the ranch while you cut the carrots and celery into sticks.
    Paso 5

  6. Homemade honey buns

    • Activate the yeast in the warm milk with a spoonful of the sugar.
    • Mix in the flour, remaining sugar, egg yolks, butter and salt, then knead into a soft dough.
    • Let the dough rise until doubled, about 1 hour.
    • Roll out, spread with butter, brown sugar and cinnamon, then roll up and cut into buns.
    • Let them rise again, about 30 minutes, then bake at 180°C for 20 minutes.
    • Glaze with a simple honey icing while warm.
    Paso 6

  7. Plate and serve

    • Pile the chicken tenders, fries, Cajun corn, veggie sticks and ranch on each plate.
    • Finish with a honey bun and enjoy.
    Paso 7
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