Skip to content
Menu
Oven Roasted Branzino with Lemon Garlic Pasta, Garlic Broccolini and Parmesan Sea Salt Dinner Rolls
Plato principal

Oven Roasted Branzino with Lemon Garlic Pasta, Garlic Broccolini and Parmesan Sea Salt Dinner Rolls

1 h 15 minPara 4Nutri-Score C€€€
de @laynawithlove11 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • branzino (whole, cleaned and gutted)Pescado2 piezas
  • butter (softened, for the lemon butter)Lácteos60 g
  • lemon (1 sliced for stuffing, 1 juiced and zested)Frutas y verduras2 piezas
  • garlic (cloves, smashed, divided)Frutas y verduras8 piezas
  • olive oil (divided)Despensa60 ml
  • salt (divided)Especias8 g
  • black pepper (ground, divided)Especias3 g
  • spaghettiCereales400 g
  • heavy creamLácteos240 ml
  • parmesan (grated, divided)Lácteos80 g
  • broccolini (trimmed)Frutas y verduras400 g
  • flour (bread flour)Despensa480 g
  • yeast (instant dry)Despensa10 g
  • sugarDespensa20 g
  • milk (warm)Lácteos240 ml
  • egg (beaten, for glazing)Lácteos1 pieza
  • sea salt (flaky, for topping)Especias6 g

por ración

Nutrición

898kcal

Carbohidratos
108 g
Proteínas
44 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Fuente de horno
  • Olla
  • Sartén
  • Bol
  • Varillas

paso a paso

Preparación

  1. Prepare the branzino

    • Pat the branzino dry and season inside and out with salt and pepper.
    • Mix the softened butter with lemon zest, lemon juice and smashed garlic.
    • Stuff the cavity with the lemon butter, lemon slices and garlic cloves.
    Paso 1

  2. Roast the fish

    • Place the branzino on a baking tray, drizzle with olive oil.
    • Roast until the flesh flakes easily and the skin is crisp.
    Paso 2

  3. Make the lemon garlic pasta

    • Boil the spaghetti in salted water until al dente.
    • Sauté the garlic in olive oil, then pour in the cream and lemon juice.
    • Toss the drained pasta with the sauce and grated parmesan.
    Paso 3

  4. Cook the garlic broccolini

    • Sauté the broccolini with garlic in olive oil.
    • Season with salt and pepper and cook until tender-crisp.
    Paso 4

  5. Make the parmesan sea salt dinner rolls

    • Mix the flour, yeast, sugar, salt and warm milk into a soft dough.
    • Knead until smooth and let it rise until doubled.
    • Shape into rolls, brush with egg and top with parmesan and sea salt.
    • Bake until golden.
    Paso 5

  6. Plate and serve

    • Plate the roasted branzino with the lemon garlic pasta, garlic broccolini and dinner rolls.
    • Finish with a squeeze of orange or lemon.
    Paso 6
Obtener Mezze