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Hot Honey Garlic Chicken Bread
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Hot Honey Garlic Chicken Bread

50 minPara 6Nutri-Score D€€
de @iramsfoodstory102 importaciones1 vez cocinada
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • boneless skinless chicken breast (cut into small bite-size pieces)Carne450 g
  • olive oilDespensa15 ml
  • garlic powderEspecias1 pieza
  • onion powderEspecias1 pieza
  • smoked paprikaEspecias1 pieza
  • chili powderEspecias0,5 piezas
  • black pepperEspecias0,5 piezas
  • salt (to taste)Especias1 pieza
  • cornstarchDespensa1 pieza
  • honeyDespensa80 ml
  • hot sauceDespensa30 ml
  • red pepper flakesEspecias0,5 piezas
  • butterLácteos1 pieza
  • lemon juiceFrutas y verduras5 ml
  • salted butter (softened)Lácteos60 g
  • fresh garlic (finely minced)Frutas y verduras1 pieza
  • fresh parsley (finely chopped)Frutas y verduras1 pieza
  • Parmesan (grated)Lácteos1 pieza
  • French or Italian loaf (large)Panadería1 pieza
  • mozzarella (shredded)Lácteos200 g
  • mayonnaiseDespensa120 ml
  • garlic clove (small, finely grated)Frutas y verduras1 pieza

por ración

Nutrición

461kcal

Carbohidratos
29 g
Proteínas
24 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol
  • Sartén
  • Horno
  • Bandeja de horno

paso a paso

Preparación

  1. Make the hot honey

    • Add the honey, hot sauce, red pepper flakes, smoked paprika, butter, lemon juice and salt to a small saucepan.
    • Heat over low heat, stirring until combined and glossy.
    • Set aside.
    Paso 1

  2. Season the chicken

    • Add the chicken, oil, garlic powder, onion powder, smoked paprika, chili powder, black pepper, salt and cornstarch to a bowl.
    • Toss to coat.
    Paso 2

  3. Cook the chicken

    • Heat a large skillet over medium-high heat and add a little oil.
    • Cook the chicken, stirring occasionally, until browned and cooked through.
    Paso 3

  4. Make the garlic butter

    • Mix the softened butter, garlic, parsley, garlic powder, salt and Parmesan until combined.
    Paso 4

  5. Make the hot honey garlic aioli

    • Mix the mayonnaise, hot honey, garlic, lemon juice, smoked paprika and salt until smooth.
    • Refrigerate until ready to serve.
    Paso 5

  6. Assemble the bread

    • Preheat the oven to 190 °C.
    • Slice the loaf in half lengthwise and spread generously with garlic butter.
    • Top with half the mozzarella, the hot honey chicken, the remaining mozzarella and Parmesan.
    Paso 6

  7. Bake

    • Bake until the cheese is melted and bubbly and the edges are golden.
    • Broil for 1–2 minutes if desired, watching closely.
    Paso 7

  8. Finish and serve

    • Remove from the oven and drizzle generously with the remaining hot honey.
    • Garnish with fresh parsley and Parmesan.
    • Slice and serve warm with the hot honey garlic aioli for dipping.
    Paso 8
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