Plato principal
Hot Honey Salmon Bites
30 minPara 2Nutri-Score B€€
B
30 min
30 minHot Honey Salmon Bites
lo que necesita
Ingredientes
salmon (cut into bite-sized cubes)Pescado350 g
honeyDespensa22,5 ml
chili flakesEspecias2,5 g
soy sauceDespensa15 ml
lemon juice (freshly squeezed)Frutas y verduras5 ml
garlic (minced)Frutas y verduras1 pieza
paprikaEspecias1 g
olive oilDespensa5 ml
black pepper (to taste)Especias1 g
rice (cooked, for serving)Cereales150 g- edamame (cooked, for serving)Frutas y verduras80 g
avocado (sliced, for serving)Frutas y verduras1 pieza
cucumber (sliced, for serving)Frutas y verduras100 g- green onion (sliced, for serving)Frutas y verduras2 piezas
sesame seeds (for serving)Frutos secos y semillas5 g
por ración
Nutrición
702kcal
- Carbohidratos
- 73 g
- Proteínas
- 41 g
- Grasas
- 28 g
lo que usará
Utensilios
Freidora de aire
Bol
Pincel de cocina
paso a paso
Preparación
- Paso 1
Cut the salmon
- Cut the salmon into bite-sized cubes.
- Paso 2
Make the hot honey sauce
- In a small bowl, mix the honey, chili flakes, soy sauce, lemon juice, garlic, paprika, olive oil and black pepper.
- Reserve a third of the sauce for later.
- Paso 3
Coat the salmon
- Add the salmon cubes to the remaining sauce and gently toss until evenly coated.
- Paso 4
Cook the salmon
- Air fryer: preheat to 190 °C and cook the salmon in a single layer for 6–8 minutes.
- Oven: preheat to 200 °C and bake for 10–12 minutes.
- Paso 5
Glaze with reserved sauce
- Brush the salmon with the reserved sauce during the last 1–2 minutes of cooking.
- Paso 6
Serve
- Serve over rice with edamame, avocado, cucumber, green onions and sesame seeds.