Plato principal
Hot Lemon Pepper Wings
45 minPara 4Nutri-Score D€€
D
45 min
45 minHot Lemon Pepper Wings
receta de
Ariana ౨ৎ
@arianamariaa11
25 recetas
103 importaciones
3 veces cocinadas
lo que necesita
Ingredientes
chicken wings (separated into flats and drumettes, patted dry)Carne900 g
lemon pepper seasoning (for the wings)Especias2 g
paprikaEspecias4 g- onion powderEspecias3 g
garlic powder (for the wings)Especias3 g
chili powderEspecias3 g
saltEspecias5 g
black pepper (ground)Especias2 g
cornstarchDespensa8 g- baking powderDespensa4 g
butter (melted)Lácteos113 g- hot sauceDespensa40 ml
lemon (juiced and zested)Frutas y verduras1 pieza- hot honeyDespensa30 ml
- lemon pepper seasoning (for the sauce)Especias2 g
- garlic powder (for the sauce)Especias2 g
por ración
Nutrición
503kcal
- Carbohidratos
- 6 g
- Proteínas
- 39 g
- Grasas
- 36 g
lo que usará
Utensilios
Freidora de aire
Bol ×2
paso a paso
Preparación
- Paso 1
Season the wings
- Pat the chicken wings dry and place them in a bowl.
- Add the lemon pepper, paprika, onion powder, garlic powder, chili powder, salt, black pepper, cornstarch and baking powder.
- Toss until every wing is evenly coated.
- Paso 2
Air fry the wings
- Arrange the wings in a single layer in the air fryer basket.
- Air fry at 200 °C (400 °F).
- Flip each wing, then air fry again at 200 °C (400 °F).
- Paso 3
Finish crisping
- Continue air frying the flipped wings at 200 °C (400 °F) until golden and crisp.
- Paso 4
Make the hot lemon pepper sauce
- Melt the butter in a bowl.
- Whisk in the hot sauce, lemon juice, hot honey, lemon pepper seasoning, garlic powder and lemon zest.
- Paso 5
Toss and serve
- Pour the sauce over the hot wings and toss to coat.
- Serve immediately.
las más cocinadas primero