Activate the yeast

• Combine the warm water, yeast and sugar in a bowl.
• Let it sit until foamy.

Make the dough

• Add the flour, salt, butter, egg and egg white.
• Mix and knead into a smooth dough.

First rise

• Cover the dough and leave it to rise until doubled.

Shape the rolls

• Roll the dough out and sprinkle with cinnamon.
• Divide into even sections and shape into rolls.

Second rise

• Place the rolls in a baking dish and leave to rise.

Bake

• Brush the rolls with the reserved egg yolk.
• Bake at 180 °C until golden.

Make the icing

• Mix the icing sugar with milk, a little at a time, until smooth and spreadable.
• Ice the rolls once slightly cooled.