Plato principal
Ratatouille
1 h 15 minPara 4Nutri-Score A€€
A
1 h 15 min
1 h 15 minRatatouille
lo que necesita
Ingredientes
eggplant (sliced into thin rounds)Frutas y verduras1 pieza
zucchini (sliced into thin rounds)Frutas y verduras2 piezas
tomatoes (sliced into thin rounds)Frutas y verduras6 piezas
yellow bell pepper (diced)Frutas y verduras1 pieza
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
tomato pasteDespensa30 g
olive oilDespensa45 ml
thyme (leaves picked)Especias2 g
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
201kcal
- Carbohidratos
- 20 g
- Proteínas
- 4 g
- Grasas
- 12 g
lo que usará
Utensilios
Sartén
Fuente de horno
Mandolina
Horno
paso a paso
Preparación
- Paso 1
Make the base sauce
- Heat some olive oil in a frying pan and soften the onion and garlic.
- Add the diced bell pepper and tomato paste, season with salt and pepper and cook down into a thick sauce.
- Paso 2
Slice the vegetables
- Slice the eggplant, zucchini and tomatoes into thin, even rounds.
- Paso 3
Assemble the dish
- Spread the sauce over the bottom of a baking dish.
- Arrange the vegetable slices in alternating, overlapping rows on top.
- Drizzle with olive oil and scatter over the thyme.
- Paso 4
Bake
- Bake until the vegetables are tender and lightly golden.
- Paso 5
Serve
- Let rest briefly, then serve hot.