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In-N-Out Smash Burger Tacos
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In-N-Out Smash Burger Tacos

45 minPara 9Nutri-Score D€€
de @iramsfoodstory101 importaciones1 vez cocinada
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lo que necesita

Ingredientes

9 personas
  • ground beef (80% lean, 20% fat)Carne454 g
  • mini taco shellsPanadería9 piezas
  • cheddar cheese (sliced)Lácteos10 piezas
  • lettuce (chopped)Frutas y verduras100 g
  • salt (to taste)Especias5 g
  • mayonnaiseDespensa240 ml
  • ketchupDespensa60 ml
  • Dijon mustardDespensa15 ml
  • Worcestershire sauceDespensa15 ml
  • vinegarDespensa5 ml
  • sweet relishDespensa45 ml
  • caramelized onionsFrutas y verduras45 g
  • black pepper (ground)Especias2 g
  • garlic powderEspecias3 g
  • oil (for the skillet)Despensa15 ml

por ración

Nutrición

283kcal

Carbohidratos
7 g
Proteínas
12 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Espátula

paso a paso

Preparación

  1. Prepare the In-N-Out sauce

    • In a bowl, combine the mayonnaise, ketchup, Worcestershire sauce, Dijon mustard, caramelized onions, sweet relish, vinegar, salt and black pepper.
    • Mix well until smooth and evenly blended.
    • Refrigerate to let the flavors meld.
    Paso 1

  2. Smash and cook the beef

    • Heat a skillet over high heat with a small amount of oil.
    • Place a few tablespoons of ground beef in the center of each taco shell and press down gently into an even layer.
    • Sprinkle with salt.
    • Cook meat side down over medium-low heat until cooked through, then flip and cook until crispy and golden.
    Paso 2

  3. Assemble the tacos

    • Top each taco with a slice of cheddar cheese, chopped lettuce and caramelized onions.
    • Drizzle with the In-N-Out sauce and serve.
    Paso 3
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