Plato principal
Italian Sandwich with Burrata & Mortadella
15 minPara 2Nutri-Score C€€
C
15 min
15 minItalian Sandwich with Burrata & Mortadella
lo que necesita
Ingredientes
pizza dough (ready-made, or focaccia)Panadería400 g- pesto sauceDespensa60 g
burrata (creamy, at room temperature)Lácteos250 g
pistachios (crushed)Frutos secos y semillas40 g
arugula (fresh)Frutas y verduras50 g- balsamic glazeDespensa20 ml
tomato (sliced)Frutas y verduras2 piezas
mortadella (thinly sliced)Carne150 g
basil (fresh leaves)Frutas y verduras10 g
por ración
Nutrición
1010kcal
- Carbohidratos
- 110 g
- Proteínas
- 39 g
- Grasas
- 46 g
lo que usará
Utensilios
Horno
Bandeja de horno
knife
paso a paso
Preparación
- Paso 1
Bake the dough
- Preheat the oven and place the pizza dough or focaccia on a baking tray.
- Bake until golden and slightly crisp, then let it cool a little.
- Paso 2
Prepare the fillings
- Slice the tomatoes and crush the pistachios.
- Wash and dry the arugula and pick the basil leaves.
- Paso 3
Assemble the sandwich
- Spread the pesto sauce over the warm bread.
- Layer the tomato slices, mortadella and torn burrata.
- Scatter the crushed pistachios, arugula and basil leaves.
- Drizzle with balsamic glaze, close the sandwich and cut it in half.
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