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Italian Spelt Salad with Grilled Peaches and Creamy Stracciatella
Entrante

Italian Spelt Salad with Grilled Peaches and Creamy Stracciatella

35 minPara 2Nutri-Score B€€
de @natsnourishments5 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • Italian spelt (rinsed)Cereales160 g
  • peaches (halved and stoned)Frutas y verduras2 piezas
  • vegan stracciatella (creamy, at room temperature)Fresco150 g
  • balsamic vinegarDespensa30 ml
  • olive oilDespensa30 ml
  • saltEspecias3 g
  • black pepper (freshly ground)Especias1 g

por ración

Nutrición

448kcal

Carbohidratos
65 g
Proteínas
11 g
Grasas
16 g
Adaptar utensilios

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Utensilios

  • Cazo
  • Parrilla
  • Bol
  • Escurridor

paso a paso

Preparación

  1. Cook the spelt

    • Rinse the spelt and cook it in salted boiling water until tender.
    • Drain and let it cool slightly.
    Paso 1

  2. Grill the peaches

    • Brush the peach halves with a little olive oil.
    • Grill them cut-side down until charred and caramelised.
    Paso 2

  3. Make the dressing

    • Whisk the balsamic vinegar with the olive oil, salt and pepper.
    Paso 3

  4. Assemble the salad

    • Toss the warm spelt with the dressing.
    • Top with the grilled peaches and dollops of creamy stracciatella.
    • Finish with a little black pepper and serve.
    Paso 4
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