Entrante
Italian White Beans with Salami
1 h 15 minPara 6Nutri-Score C€€
C
1 h 15 min
1 h 15 minItalian White Beans with Salami
receta de
Charlotte Fashion Plate
@charlottefashionplate
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
cannellini beans (rinsed and drained)Despensa480 g
tomatoes (finely diced)Frutas y verduras200 g
cucumber (finely diced)Frutas y verduras150 g
red onion (finely diced)Frutas y verduras60 g
salami (diced)Carne120 g- fresh parsley (chopped)Frutas y verduras10 g
- fresh basil (chopped)Frutas y verduras10 g
salt (to taste)Especias3 g
black pepper (to taste)Especias1 g- lemon juice (freshly squeezed)Frutas y verduras30 ml
olive oil (divided)Despensa60 ml
baguette (sliced)Panadería1 pieza
garlic powderEspecias2 g
burrata (at room temperature)Lácteos250 g
por ración
Nutrición
275kcal
- Carbohidratos
- 29 g
- Proteínas
- 10 g
- Grasas
- 13 g
lo que usará
Utensilios
Bol
Bandeja de horno
Pincel de cocina
paso a paso
Preparación
- Paso 1
Prepare the vegetables and salami
- Finely dice the tomatoes, cucumber and red onion.
- Dice the salami.
- Paso 2
Mix the salad base
- Add the parsley, basil, salt, pepper, lemon juice and olive oil to the bowl.
- Give everything a good mix.
- Paso 3
Fold in the beans and chill
- Fold in the rinsed and drained cannellini beans.
- Refrigerate so the flavors meld together.
- Paso 4
Toast the baguette
- Slice the baguette and place the slices on a baking tray.
- Brush with olive oil and sprinkle with garlic powder.
- Toast until golden.
- Paso 5
Assemble and serve
- Spoon the white beans and salami over the burrata.
- Serve with the toasted baguette slices.