Tentempié
Kimchi Cheese Rice Balls
30 minPara 4Nutri-Score C€€
C
30 min
30 minKimchi Cheese Rice Balls
lo que necesita
Ingredientes
cooked short-grain rice (warm)Cereales400 g
kimchi (finely chopped)Frutas y verduras150 g
mozzarella cheese (shredded)Lácteos120 g
sesame oilDespensa15 ml- gochujangDespensa15 g
sesame seeds (toasted)Frutos secos y semillas10 g
spring onion (thinly sliced)Frutas y verduras2 piezas
saltEspecias3 g
por ración
Nutrición
203kcal
- Carbohidratos
- 30 g
- Proteínas
- 7 g
- Grasas
- 7 g
lo que usará
Utensilios
Bol
Sartén
Placa de cocina
paso a paso
Preparación
- Paso 1
Prepare the kimchi
- Heat a little sesame oil in a frying pan over medium heat.
- Add the chopped kimchi and gochujang and stir-fry until softened and fragrant.
- Paso 2
Mix the rice
- Place the warm rice in a mixing bowl.
- Add the cooked kimchi, sesame oil, salt and sliced spring onion.
- Mix until evenly combined, then let cool slightly.
- Paso 3
Fill and shape the balls
- Flatten a portion of rice in your hand and place mozzarella in the centre.
- Close the rice around the cheese and roll into a firm ball.
- Repeat with the remaining rice and cheese.
- Paso 4
Sear and serve
- Sear the rice balls in a lightly oiled frying pan until golden and the cheese melts.
- Sprinkle with toasted sesame seeds and serve warm.