Plato principal
Korean Braised Tofu (Dubu Jorim)
30 minPara 3Nutri-Score B€€
B
30 min
30 minKorean Braised Tofu (Dubu Jorim)
receta de
The Plant Bowls
@theplantbowls
3 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
firm tofu (drained and sliced into thick slabs)Fresco400 g
soy sauceDespensa45 ml
gochugaru (Korean chili flakes)Especias8 g
garlic (minced)Frutas y verduras3 piezas
spring onion (finely sliced)Frutas y verduras2 piezas
sesame oilDespensa15 ml
sugarDespensa10 g
waterOtro120 ml
sesame seeds (toasted)Frutos secos y semillas8 g- vegetable oil (for frying)Despensa20 ml
por ración
Nutrición
236kcal
- Carbohidratos
- 7 g
- Proteínas
- 13 g
- Grasas
- 17 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Press and slice the tofu
- Drain the tofu and press it gently to remove excess water.
- Slice the tofu into thick slabs.
- Paso 2
Mix the braising sauce
- In a bowl, combine the soy sauce, gochugaru, garlic, sugar, sesame oil and water.
- Stir in half of the spring onion.
- Paso 3
Fry the tofu
- Heat the vegetable oil in a frying pan over medium-high heat.
- Fry the tofu slabs until golden and crisp on both sides.
- Paso 4
Braise the tofu
- Pour the sauce over the tofu in the pan.
- Simmer until the sauce reduces and glazes the tofu, spooning it over the slabs.
- Paso 5
Finish and serve
- Sprinkle with the remaining spring onion and toasted sesame seeds.
- Serve hot with rice.
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