Guarnición
Korean Braised Tofu Knots (Dubujorim)
30 minPara 3Nutri-Score B€
B
30 min
30 minKorean Braised Tofu Knots (Dubujorim)
receta de
Ramya Ramesh
@browngirlvegan
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
tofu knots (drained and patted dry)Fresco300 g
light soy sauceDespensa45 ml- dark soy sauceDespensa15 ml
toasted sesame oilDespensa15 ml- coconut sugarDespensa15 g
- gochujangDespensa20 g
toasted sesame seeds (toasted)Frutos secos y semillas10 g
spring onions (finely chopped)Frutas y verduras3 piezas
waterOtro120 ml- vegetable oil (for pan frying)Despensa15 ml
por ración
Nutrición
187kcal
- Carbohidratos
- 10 g
- Proteínas
- 11 g
- Grasas
- 11 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Crisp the tofu knots
- Drain the tofu knots and pat them dry.
- Pan fry them in the vegetable oil (or air fry them) until golden and crisp on all sides.
- Paso 2
Make the braising sauce
- In a bowl, combine the light soy sauce, sesame oil, coconut sugar, gochujang, toasted sesame seeds and chopped spring onions.
- Add the water and mix well until the sugar dissolves.
- Paso 3
Braise the tofu
- Pour the sauce over the crisp tofu knots in the pan.
- Simmer for a few minutes so the tofu soaks up all the flavour.
- Stir in the dark soy sauce for a deeper colour.
- Paso 4
Serve
- Serve as a banchan alongside rice and noodles.
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