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Spicy Miso Pasta with Five-Spice Tofu Crumble
30 minPara 2Nutri-Score B€€
B
30 min
30 minSpicy Miso Pasta with Five-Spice Tofu Crumble
receta de
Ramya Ramesh
@browngirlvegan
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
pasta (dried, e.g. spaghetti or linguine)Cereales200 g
firm tofu (pressed and crumbled)Fresco300 g
white miso pasteDespensa30 g- chili paste (e.g. sriracha or gochujang)Despensa15 g
soy sauceDespensa15 ml
five-spice powderEspecias3 g
garlic (minced)Frutas y verduras2 piezas
olive oilDespensa30 ml
plant-based creamLácteos100 ml
spring onion (sliced)Frutas y verduras2 piezas
por ración
Nutrición
623kcal
- Carbohidratos
- 78 g
- Proteínas
- 28 g
- Grasas
- 23 g
lo que usará
Utensilios
Sartén
Cazo
Bol
Escurridor
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring a saucepan of salted water to a boil and cook the pasta until al dente.
- Reserve a little pasta water, then drain the pasta in a colander.
- Paso 2
Make the five-spice tofu crumble
- Crumble the pressed tofu into a bowl and toss with the five-spice powder and half of the soy sauce.
- Heat part of the olive oil in a frying pan and fry the tofu crumble until golden and crisp.
- Paso 3
Build the spicy miso sauce
- In the same pan, heat the remaining olive oil and soften the garlic.
- Stir in the miso paste, chili paste and remaining soy sauce, then pour in the plant-based cream and a splash of pasta water.
- Paso 4
Combine and serve
- Toss the drained pasta through the sauce until well coated.
- Top with the five-spice tofu crumble and sliced spring onion.
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