Sauté the garlic

• Heat the oil in a pan over medium heat.
• Add the minced garlic and cook until fragrant.

Brown the beef

• Add the ground beef and break it apart with a spatula.
• Let it sit undisturbed for a couple of minutes, then cook until mostly browned.

Add the sauce

• Stir in the gochujang, dark soy sauce, light soy sauce, sesame oil and sugar.
• Cook, stirring, until the sauce thickens and coats the beef.

Serve

• Remove the beef from the heat and spoon it over a bowl of warm rice.
• Garnish with sesame seeds, sliced scallions and a fried egg if you like.