Plato principal
Sticky Ground Beef
25 minPara 4Nutri-Score C€€
C
25 min
25 minSticky Ground Beef
receta de
i.am.never.full
@i.am.never.full
7 recetas
12 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne500 g
garlic (minced)Frutas y verduras3 piezas
ginger (minced)Frutas y verduras15 g
dark soy sauceDespensa15 ml- light soy sauceDespensa30 ml
brown sugarDespensa30 g- hoisin sauceDespensa30 ml
- rice vinegarDespensa15 ml
- srirachaDespensa15 ml
- cooking oilDespensa15 ml
rice (cooked)Cereales300 g
sesame seeds (optional garnish)Frutos secos y semillas10 g
scallions (sliced, optional garnish)Frutas y verduras2 piezas
por ración
Nutrición
601kcal
- Carbohidratos
- 65 g
- Proteínas
- 26 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Aromatics
- Heat the oil in a pan over medium heat.
- Add the minced garlic and ginger and cook until fragrant.
- Paso 2
Brown the beef
- Add the ground beef and break it apart with a spoon.
- Cook until mostly browned.
- Paso 3
Add the sauce
- Stir in the dark soy sauce, light soy sauce, brown sugar, hoisin sauce, rice vinegar and sriracha.
- Cook, stirring, until the sauce starts to thicken.
- Paso 4
Serve
- Remove the beef from the heat.
- Spoon the beef over a bowl of cooked rice.
- Garnish with sesame seeds and sliced scallions if you like.
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