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Korean Miso Carbonara
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Korean Miso Carbonara

25 minPara 2Nutri-Score C€€
de @geniuseatss3 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • pork belly (sliced into small strips)Otro150 g
  • udon noodles (cooked in boiling water)Cereales200 g
  • garlic (minced)Frutas y verduras4 piezas
  • miso pasteDespensa20 g
  • gochugaru chili powderEspecias5 g
  • soy sauceDespensa15 ml
  • sesame oilDespensa15 ml
  • waterBebidas100 ml
  • egg yolksLácteos2 piezas
  • Parmesan cheese (finely grated)Lácteos40 g
  • black pepper (freshly ground)Especias2 g

por ración

Nutrición

547kcal

Carbohidratos
46 g
Proteínas
21 g
Grasas
31 g

paso a paso

Preparación

  1. Render the pork belly

    • Place the sliced pork belly in a pan over low heat.
    • Render until golden and crispy, then set aside.
    Paso 1

  2. Cook the udon

    • Boil the udon noodles in water until tender.
    • Drain and set aside.
    Paso 2

  3. Build the sauce

    • Stir fry the minced garlic for 1 minute.
    • Add the miso paste, gochugaru chili powder, soy sauce and sesame oil.
    • Stir fry the sauce until fragrant.
    Paso 3

  4. Combine noodles and pork

    • Add water, the udon and the pork belly to the pan.
    • Mix until everything is coated.
    Paso 4

  5. Make the egg mixture

    • In a bowl, add the egg yolks, Parmesan cheese and black pepper.
    • Mix to combine.
    Paso 5

  6. Finish and garnish

    • Add the udon to the egg mixture and give it a final mix.
    • Garnish with egg yolk and Parmesan cheese.
    Paso 6
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