Plato principal
Red Curry Dumpling Ramen
35 minPara 2Nutri-Score C€€
C
35 min
35 minRed Curry Dumpling Ramen
receta de
Genio | Easy Recipes
@geniuseatss
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
garlic (minced)Frutas y verduras3 piezas
ginger (grated)Frutas y verduras15 g
lemongrass (bruised and sliced)Frutas y verduras1 pieza
red curry pasteDespensa60 g- coconut milkDespensa400 ml
- chicken stockDespensa500 ml
- fish sauceDespensa30 ml
sugarDespensa10 g- lime leaf (torn)Frutas y verduras4 piezas
dumplingsFresco12 piezas
ramen noodlesCereales200 g- Thai basil (leaves picked)Frutas y verduras10 g
- fried shallotsDespensa20 g
- red chilli (sliced)Frutas y verduras1 pieza
- chilli oilDespensa15 ml
- vegetable oilDespensa15 ml
por ración
Nutrición
665kcal
- Carbohidratos
- 65 g
- Proteínas
- 23 g
- Grasas
- 35 g
lo que usará
Utensilios
Cazo
Olla
Cucharón
paso a paso
Preparación
- Paso 1
Sauté the aromatics
- Heat the oil in a saucepan.
- Sauté the garlic, ginger, lemongrass and red curry paste until fragrant.
- Paso 2
Build the curry broth
- Add the coconut milk, chicken stock, fish sauce, sugar and lime leaf.
- Bring to a boil, then simmer.
- Paso 3
Cook the dumplings and noodles
- Boil the dumplings in a pot of water until cooked through.
- Cook the ramen noodles in boiling water until tender, then drain.
- Paso 4
Plate and garnish
- Plate the ramen with the dumplings.
- Ladle the curry over the ramen.
- Garnish with Thai basil, fried shallots, chilli and chilli oil.
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