Plato principal
Korean Rice Bowl with Eggs and Gochujang Sauce
15 minPara 1Nutri-Score C€
C
15 min
15 minKorean Rice Bowl with Eggs and Gochujang Sauce
lo que necesita
Ingredientes
cooked rice (warm)Cereales200 g
eggs (fried, yolks runny)Lácteos2 piezas
gochujangDespensa15 g
honeyDespensa10 g- sesame oilDespensa5 ml
sesame seeds (optional)Frutos secos y semillas3 g- roasted seaweed sheets (crushed)Despensa2 piezas
- cooking oil (for frying)Despensa10 ml
por ración
Nutrición
536kcal
- Carbohidratos
- 62 g
- Proteínas
- 18 g
- Grasas
- 24 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Fry the eggs
- Heat the cooking oil in a frying pan.
- Fry the eggs sunny side up, keeping the yolks runny.
- Paso 2
Make the gochujang sauce
- Mix the gochujang, honey and sesame oil in a bowl.
- Stir in the sesame seeds.
- Paso 3
Crush the seaweed
- Crush the roasted seaweed sheets with your hands or a glove.
- Paso 4
Assemble the bowl
- Serve the warm rice in a bowl.
- Top with the fried eggs and spoon over the sauce.
- Sprinkle with the crushed seaweed and serve.
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