Plato principal
Korean Tofu Bánh Mì
35 minPara 2Nutri-Score C€€
C
35 min
35 minKorean Tofu Bánh Mì
receta de
inchaotickitchen
@inchaotickitchen
4 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
firm tofu (pressed and sliced)Fresco400 g
baguette (sliced open lengthwise)Panadería2 piezas
soy sauceDespensa30 ml
sesame oilDespensa15 ml- gochujangDespensa30 g
- vegan mayonnaiseDespensa60 g
cucumber (cut into thin sticks)Frutas y verduras1 pieza
do chua (pickled carrot and daikon) (drained)Frutas y verduras80 g- vegetable oil (for frying)Despensa15 ml
por ración
Nutrición
643kcal
- Carbohidratos
- 65 g
- Proteínas
- 26 g
- Grasas
- 31 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Marinate the tofu
- Slice the pressed tofu into strips.
- Whisk the soy sauce, sesame oil and gochujang in a bowl.
- Coat the tofu in the marinade and let it sit for 10 min.
- Paso 2
Mix the spicy mayo
- Stir the vegan mayonnaise with a little gochujang until smooth.
- Paso 3
Fry the tofu
- Heat the vegetable oil in a frying pan.
- Fry the tofu strips until golden and crisp on both sides.
- Paso 4
Assemble the sandwiches
- Spread the spicy mayo inside the baguettes.
- Layer the tofu, cucumber sticks and do chua.
- Close the sandwiches and serve.
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