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Lahm Mandi
Plato principal

Lahm Mandi

1 h 15 minPara 4Nutri-Score C€€
de @cookingtales1122 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • mutton (cut into pieces)Carne1 kg
  • oilDespensa75 ml
  • white onion (chopped)Frutas y verduras2 piezas
  • cumin seedsEspecias6 g
  • whole black pepperEspecias3 g
  • cinnamon sticksEspecias2 piezas
  • bay leavesEspecias2 piezas
  • clovesEspecias6 piezas
  • black cardamomEspecias1 pieza
  • green cardamomEspecias3 piezas
  • coriander powderEspecias6 g
  • cumin powderEspecias6 g
  • dried lemonsEspecias2 piezas
  • black pepper powderEspecias6 g
  • saltEspecias15 g
  • water (warm)Otro600 ml
  • biryani masalaEspecias6 g
  • rice (soaked for 3 hours and drained)Cereales250 g
  • food colouringOtro2 ml

por ración

Nutrición

814kcal

Carbohidratos
51 g
Proteínas
54 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla a presión
  • Parrilla
  • Pincel de cocina
  • Bol

paso a paso

Preparación

  1. Fry the onions and mutton

    • Heat the oil in a pressure cooker and fry the onions until slightly golden.
    • Add the mutton and fry well.
    Paso 1

  2. Add the whole spices

    • Add the cumin seeds, whole black pepper, cinnamon sticks, bay leaves, cloves, black cardamom and green cardamoms.
    • Cook for 2–3 minutes.
    Paso 2

  3. Pressure-cook the yakhni

    • Pour in the warm water and add the coriander powder, cumin powder, dried lemons, black pepper powder and salt.
    • Bring to a boil, close the lid and pressure-cook for 15–20 minutes after the first whistle.
    • Allow the pressure to release naturally.
    Paso 3

  4. Grill the mutton

    • Remove the mutton and some excess oil from the yakhni.
    • Mix the biryani masala with the reserved yakhni oil and brush it over the meat.
    • Grill for 2–3 minutes.
    Paso 4

  5. Cook the rice in the yakhni

    • Add the extra water to the remaining yakhni if needed.
    • Add the soaked rice and bring to a boil.
    • Close the cooker and cook for 2–3 minutes after the first whistle.
    Paso 5

  6. Colour and steam on dum

    • Release the pressure and add the food colouring.
    • Leave the rice on dum for another 10 minutes.
    Paso 6

  7. Serve

    • Transfer the rice to a serving plate and arrange the grilled mutton on top.
    • Enjoy!
    Paso 7
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