Layer the potatoes

• Wash the potatoes and place them as the bottom layer in a pressure cooker.

Add the lamb and aromatics

• Place the lamb chops on top of the potatoes.
• Sprinkle the chopped onions, garlic cloves and chopped ginger over the meat.

Season and add liquid

• Add the black pepper, salt, oil and water.

Cook under pressure

• Close the lid and cook on low heat for 1 hour.

Fry in the wok

• Transfer the cooked meat and potatoes to a wok and fry for 2–3 minutes.

Serve

• Serve hot and enjoy.