Plato principal
Boneless Chicken Potato Biryani
1 h 15 minPara 4Nutri-Score C€€
C
1 h 15 min
1 h 15 minBoneless Chicken Potato Biryani
receta de
CookingTales11 🇬🇧
@cookingtales11
8 recetas
11 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
oilDespensa120 ml
onion (chopped)Frutas y verduras1 pieza
potatoes (cubed)Frutas y verduras2 piezas
boneless chicken (cubed)Carne500 g- ginger-garlic pasteDespensa15 g
biryani masalaEspecias30 g- coriander powderEspecias6 g
cuminEspecias6 g
black pepperEspecias6 g- garam masalaEspecias6 g
- tomato puréeDespensa15 g
tomatoes (blended)Frutas y verduras3 piezas
fresh coriander (chopped)Frutas y verduras20 g
saltEspecias18 g
rice (soaked for 3 hours, drained)Cereales300 g
star aniseEspecias2 piezas
cinnamon stickEspecias1 pieza- clovesEspecias6 piezas
- tomato (sliced, for layering)Frutas y verduras1 pieza
yellow food colourOtro2 g
por ración
Nutrición
707kcal
- Carbohidratos
- 71 g
- Proteínas
- 30 g
- Grasas
- 34 g
lo que usará
Utensilios
Olla
Sartén
Escurridor
Bol
paso a paso
Preparación
- Paso 1
Fry the onion and potatoes
- Heat the oil in a pot and fry the onion until golden.
- Add the potatoes and fry for 2 minutes.
- Paso 2
Cook the chicken
- Add the chicken and ginger-garlic paste.
- Cook until the chicken changes colour.
- Paso 3
Build the gravy
- Add the biryani masala, coriander powder, cumin, black pepper and garam masala.
- Stir in the tomato purée, blended tomatoes, salt and fresh coriander.
- Cover and cook on a low flame.
- Paso 4
Parboil the rice
- Boil water with the star anise, cinnamon stick, cloves and a little salt.
- Add the soaked rice and boil until 90% cooked.
- Drain the rice.
- Paso 5
Layer the biryani
- Layer tomato slices and coriander over the chicken gravy.
- Spread the drained rice on top.
- Drizzle the yellow food colour over the rice.
- Paso 6
Dam and serve
- Cover tightly and cook on a low flame (dam).
- Mix gently and serve hot.
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