Plato principal
Lahmacun
1 h 30 minPara 6Nutri-Score C€€
C
1 h 30 min
1 h 30 minLahmacun
receta de
Moroccaninkitchen
@moroccaninkitchen
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
flourCereales400 g
water (lukewarm)Bebidas240 ml
fresh yeast (crumbled)Despensa15 g
saltEspecias8 g
sugarDespensa5 g
olive oilDespensa30 ml
ground beefCarne400 g
onion (peeled, coarsely chopped)Frutas y verduras2 piezas
tomato (coarsely chopped)Frutas y verduras2 piezas
red bell pepper (seeded, coarsely chopped)Frutas y verduras1 pieza
garlic (peeled)Frutas y verduras3 piezas
tomato pasteDespensa30 g
paprikaEspecias5 g
chili flakesEspecias3 g
black pepper (ground)Especias2 g
parsley (chopped)Frutas y verduras20 g
lemon (cut into wedges)Frutas y verduras1 pieza
por ración
Nutrición
396kcal
- Carbohidratos
- 53 g
- Proteínas
- 18 g
- Grasas
- 13 g
lo que usará
Utensilios
Bol
Procesador de alimentos
Rodillo
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Make the dough
- Dissolve the yeast and sugar in the lukewarm water.
- Mix in the flour, salt and olive oil until a soft dough forms.
- Knead until smooth and elastic.
- Paso 2
Let the dough rise
- Cover the bowl and leave the dough in a warm place until doubled in size.
- Paso 3
Prepare the topping
- Blend the onion, tomato, bell pepper and garlic into a fine paste.
- Mix the paste with the ground beef, tomato paste, paprika, chili flakes, black pepper and parsley.
- Paso 4
Shape the flatbreads
- Divide the dough into balls and roll each one into a thin round.
- Spread a thin layer of the meat topping over each round, right to the edges.
- Paso 5
Bake
- Bake the lahmacun on a hot tray until the edges are crisp and the topping is cooked.
- Paso 6
Serve
- Serve hot with lemon wedges and parsley.
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