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Lazy Beef Ragu Gnocchi
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Lazy Beef Ragu Gnocchi

6 h 20 minPara 6Nutri-Score C€€
de @itsmesaramartinez10 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • boneless chuck roast (left whole)Carne1 kg
  • marinara sauce (one regular jar)Despensa680 g
  • tomato pasteDespensa45 g
  • beef bouillon cubes (small)Despensa2 piezas
  • balsamic vinegarDespensa30 ml
  • shredded carrots (store-bought shredded)Frutas y verduras110 g
  • dried thymeEspecias1 g
  • black pepper (freshly ground)Especias1 g
  • shelf-stable potato gnocchi (two packages)Cereales1 kg
  • Parmesan (grated, plus more for topping)Lácteos100 g
  • fresh basil (torn)Frutas y verduras10 g

por ración

Nutrición

478kcal

Carbohidratos
35 g
Proteínas
36 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta

paso a paso

Preparación

  1. Load the slow cooker

    • Add the chuck roast, marinara, tomato paste, bouillon cubes, balsamic vinegar, shredded carrots, dried thyme and black pepper to the slow cooker.
    • Stir the sauce around the roast.
    Paso 1

  2. Cook the beef until shreddable

    • Cover and cook on HIGH until the beef pulls apart easily with a fork.
    Paso 2

  3. Shred the beef

    • Shred the beef right in the pot and stir it into the sauce.
    Paso 3

  4. Add the gnocchi

    • Add both packages of gnocchi, stir, and press them into the sauce.
    • Cover and cook on HIGH, stirring once halfway.
    Paso 4

  5. Finish and serve

    • Stir in the grated Parmesan.
    • Scoop into bowls and top with more Parmesan and torn basil.
    Paso 5
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