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Lazy White Lasagna
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Lazy White Lasagna

1 h 15 minPara 6Nutri-Score D€€
de @itsmesaramartinez10 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • Alfredo sauce (jarred)Despensa425 g
  • Low-sodium chicken brothDespensa425 ml
  • Oven-ready lasagna noodles (broken into pieces)Cereales10 piezas
  • Chicken garlic meatballs (cooked, store-bought)Carne567 g
  • Cream cheese (cubed)Lácteos113 g
  • Fresh baby spinachFrutas y verduras57 g
  • Shredded mozzarella (divided)Lácteos283 g
  • Grated Parmesan (grated)Lácteos50 g
  • Italian seasoningEspecias2 g
  • Garlic powderEspecias1,5 g
  • Onion powderEspecias1 g
  • SaltEspecias3 g
  • Black pepperEspecias1 g
  • NutmegEspecias500 miligramos
  • Red pepper flakesEspecias500 miligramos

por ración

Nutrición

466kcal

Carbohidratos
29 g
Proteínas
22 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Bol
  • Horno

paso a paso

Preparación

  1. Preheat and mix the sauce

    • Preheat the oven to 375°F (190°C).
    • In a 9x13 baking dish, combine the Alfredo sauce, chicken broth and all the seasonings.
    • Stir until smooth.
    Paso 1

  2. Add noodles, meatballs and spinach

    • Add the broken lasagna noodles, meatballs, spinach and part of the mozzarella.
    • Stir everything together and press the noodles down into the sauce.
    Paso 2

  3. Add the cream cheese

    • Scatter the cream cheese cubes throughout the dish.
    • Do not stir them in.
    Paso 3

  4. Top with cheese and cover

    • Top with the remaining mozzarella and all the Parmesan.
    • Cover tightly with two layers of foil.
    Paso 4

  5. Bake covered

    • Bake covered, without lifting the foil.
    Paso 5

  6. Bake uncovered

    • Remove the foil and bake until bubbly and golden.
    Paso 6

  7. Rest and serve

    • Let the lasagna rest before scooping.
    Paso 7
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