Plato principal
Leftover Turkey Pho
1 hPara 4Nutri-Score B€
B
1 h
1 hLeftover Turkey Pho
receta de
Cassie Yeung
@cassyeungmoney
18 recetas
21 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
turkey carcass (leftover, broken to fit the pot)Carne1 pieza
onion (halved, skin on)Frutas y verduras1 pieza
ginger (large piece, unpeeled)Frutas y verduras60 g
pho spice mix (toasted)Especias20 g
waterOtro2,5 litros
rock sugar (one piece)Despensa15 g- fish sauceDespensa30 ml
rice noodles (flat pho noodles)Cereales400 g- leftover turkey meat (shredded)Carne300 g
bean sproutsFrutas y verduras100 g- cilantro (chopped)Frutas y verduras15 g
- green onion (sliced)Frutas y verduras2 piezas
- jalapeño (sliced)Frutas y verduras1 pieza
lime (cut into wedges)Frutas y verduras1 pieza- pickled onion (pickled with bird's eye chillies)Frutas y verduras60 g
- bird's eye chilli (for pickling)Frutas y verduras2 piezas
vinegarDespensa60 ml
sugar (for the pickled onions)Despensa10 g- srirachaDespensa15 ml
por ración
Nutrición
536kcal
- Carbohidratos
- 85 g
- Proteínas
- 24 g
- Grasas
- 11 g
lo que usará
Utensilios
Horno
Sartén
Olla
Cazo
Bol- Placa de cocina
paso a paso
Preparación
- Paso 1
Char the aromatics
- Cut the onion in half, leaving the skin on.
- Place the onion halves and the ginger under the broiler until nicely charred.
- Paso 2
Toast the pho spices
- Toast the pho spices in a dry pan until lightly fragrant.
- Transfer them into a spice bag or cheesecloth.
- Paso 3
Simmer the broth
- Put the turkey carcass in a pot, breaking it to fit, and add the charred aromatics and the spice bag.
- Cover with water, add the rock sugar and fish sauce, then bring to a boil.
- Cover and simmer until the broth is perfect.
- Paso 4
Pickle the onions
- Pour equal parts boiling water and vinegar over the sliced onion and bird's eye chillies with a little sugar.
- Let them pickle while the broth simmers.
- Paso 5
Assemble the bowls
- Cook the rice noodles and divide them into bowls with the shredded turkey.
- Top with bean sprouts, cilantro, green onion, jalapeño, pickled onions and sriracha.
- Ladle the hot broth over everything and finish with a squeeze of lime.
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